Thick and Hearty Minestrone Soup

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

sliced or diced carrots (1-2 large carrots or a handful of baby carrots)

1 cup

sliced or diced zucchini (about 1 small)

bunch of Italian seasoning (I used a generous Tablespoon)*

1 tsp

salt

1/2 tsp

dried thyme

5 cups

vegetable or chicken broth*

2 cups

water

2 tsp

red wine vinegar*

bay leaf

1 14 ounce can

kidney beans, drained and rinsed*

1 14 ounce can

butter beans, drained and rinsed*

1 14 ounce can

green beans, drained and rinsed*

1 14 ounce can

diced tomatoes (do not drain)

1 8 ounce can

tomato paste

and 1/3 cups uncooked rice or pasta*

3 cups

fresh spinach, chopped

parmesan cheese, for serving