INGREDIENTS
16 oz
cream cheese (softened)
1/2 cup
sour cream
1 oz
Ranch seasoning mix ((1 packet))
3 tbsp
minced chives
2 tbsp
minced parsley
1 1/2 cups
shredded Westminster sharp cheddar cheese
1 1/4 cups
lightly salted almonds
2 tbsp
minced parsley