INGREDIENTS
FOR BROWNIES:
16 oz
semi-sweet chocolate, chopped
4 tbsp
butter
4
eggs
1 1/3 cups
granulated sugar
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/2 tsp
baking powder
1 cup
semi-sweet chocolate chips
FOR FROSTING:
3 cups
powdered sugar
6 tbsp
butter, softened to room temperature
6 tbsp
heavy cream or milk
1 tsp
peppermint extract
3
to 4 drops green food coloring