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Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip

Kate Merker
  • 105 minutes
  • Serves 10

INGREDIENTS

4 lb

Apples

2 cups

Blackberries

1 tbsp

Lemon zest plus

1 cup

Rolled oats, old-fashioned

3/4 cup

All-purpose flour

1/2 cup

Brown sugar, packed

1/4 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1/4 cup

Confectioners' sugar

3 tbsp

Cornstarch

13 2/3 tbsp

Granulated sugar

1 1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

3/4 cup

Pecans

8 tbsp

Butter, unsalted

1

Butter, Unsalted

1 cup

Heavy cream

1 cup

Sour cream