INGREDIENTS
1 lb
Ground beef, lean
1 4 ounce can
Green chilis
1
Onion
4 cups
Chicken broth, low-sodium
1
jar Salsa, chunky
1 16 ounce package
Rotini pasta
1
Salt and pepper
1
packet Taco seasoning, low-sodium
2 cups
Mexican-blend shredded cheese
NOTES
6/10
Cassidi Jepson • 2019-09-23
9/10: Double the meat, season with garlic pepper and season salt. Serve with cheese, sour cream, and avocado.
Ciara Southward • 2019-06-04