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Perfect Buttermilk Pancakes

Alison Roman
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

all-purpose flour

3 tbsp

sugar

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 1/4 tsp

kosher salt

2 1/2 cups

buttermilk

2

large eggs

3 tbsp

unsalted butter, melted

Vegetable, canola or coconut oil for the pan