INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
2 15.5 ounce cans
Chickpeas
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Oregano, dried
1/4 cup
Kalamata olives
1
Kosher salt and black pepper
1 tbsp
Paprika
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1
Pita