INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 1/4 cups
All-purpose gluten-free flour blend
1 tsp
Baking powder, gluten-free
1 1/2 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
3 tbsp
Coconut oil