INGREDIENTS
4
Chicken breasts
1
Bay leaf
1
Carrot
3 cloves
Garlic
2
Green bell pepper
1 cup
Mushrooms
1
Onion
1 tbsp
Oregano, fresh
1/2 tsp
Rosemary, dried
1 tbsp
Thyme, fresh
3
Thyme, springs fresh
1 1/2 28 ounce cans
Tomato
1
Yellow bell pepper
12 oz
Linguine noodles
1/4 cup
Flour of dredging
1 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan cheese
1/4 cup
Cooking wine, white