INGREDIENTS
1 lb
Turkey, cooked
1
Carrot
1
bunch Cilantro
1 can
Corn
1 clove
Garlic
1
Jalapeno
1
Lime, juice from
1/2
Onion
1 14 ounce can
Tomatoes
1
Zucchini
2 cups
Chicken broth
1 14 ounce can
Tomato sauce
1
Kosher salt
1/4 tsp
Red pepper
1 tbsp
Olive oil
1
Olive oil
1 tbsp
Cumin
3
Corn tortillas