INGREDIENTS
1 cup
jasmine rice
3
lbs chicken, drumsticks and breasts or thighs
4
scallions
4 cloves
garlic
2 tbsp
fresh ginger
2
habanero peppers, seeded
2 tbsp
brown sugar
2
limes, juice only
1 tbsp
fresh thyme
2 tsp
ground allspice
1/2 tsp
ground nutmeg
1/2 tsp
salt
2 tbsp
soy sauce
1/4 cup
canola oil
1/2
white onion, diced
2 1/2 cups
chicken stock
4
bay leaves
Scallion, for garnish