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Paleo Pear Upside Down Cake

Jean Choi
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

2

Pears, ripe

6

Eggs

1 cup

Coconut milk, full fat

1/4 cup

Maple syrup

2 tbsp

Molasses

1 tsp

Baking soda

1/4 tsp

Cinnamon

1 tsp

Cinnamon, ground

1 cup

Coconut flour

1 tbsp

Coconut sugar

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Ghee