INGREDIENTS
4 cups
Home Farmer red enchilada sauce (pre-made)
1 tbsp
extra virgin olive oil
1 lb
Carne Asada, chopped into bite sized pieces
1/2
yellow or red onion, sliced
1/2
red bell pepper, sliced
1/2 cup
fresh cilantro, chopped
2 cups
Mexican cheese blend
12
corn or small flour tortillas
1/4 cup
sliced black olives
14 oz
can black beans, seasoned variety
1
sliced, seeded jalapeno pepper