INGREDIENTS
1 lb
Chicken breast, cooked and diced boneless and skinless
1 14.5 ounce can
Black beans
1 tbsp
Cilantro
1 cup
Corn, frozen kernels
1
Red bell pepper, roasted
1/2
White or yellow onion, chopped (about 1/2 cup), medium
1 1/2 cups
Salsa, low-sodium
1 tbsp
Cumin, ground
3
(8-inch) whole-wheat tortillas, whole-wheat
1 cup
Monterey jack cheese or queso blanco