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Chicken Pot Pie With A Biscuit Top

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1

Chicken pot pie

2

lbs Chicken thighs, boneless skinless

1 lb

Button mushrooms

3/4 cup

Carrot, small

3/4 cup

Celery, small

1 tbsp

Garlic

1/2 cup

Green peas, fresh or frozen

1 1/2 cups

Onion, small

1 tbsp

Tarragon, fresh leaves

1 tbsp

Thyme, fresh leaves

8 oz

Yukon gold potatoes

4 cups

Chicken stock or canned low-sodium chicken broth

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Black pepper, freshly ground

1 cup

Cake flour

1 3/4 cups

Flour

3 tsp

Salt

2 tsp

Sugar

1 tbsp

Olive oil

1

Recipe tarragon biscuits

1

Tarragon biscuits

8 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

stemmed and quartered