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Vegi-Corn Salsa

Candace Clark
  • 15 minutes
  • Serves 10

INGREDIENTS

1 16oz

Package frozen corn

2 meds

Tomatoes

2 cans

Sliced olives

1 bunch

Green onions

5

Garlic cloves

1/3 cup

Olive oil

3 Tbsps

Cider vinegar

1 tsp

Oregano

1/4 c

Fresh lemon juice

1/4 c

Fresh lime juice

1/2 tsp

Pepper

1/2 tsp

Salt

3 meds

Avocados