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Cauliflower Gratin with Endive

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2

lbs 2 large heads cauliflower

2

heads Belgian endive

2 tbsp

Marjoram or oregano, fresh

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Salt, coarse

1/4 cup

Breadcrumbs, fresh

3 cups

gruyere cheese

1/4 cup

parmesan cheese

1/4 cup

Butter, unsalted

3 cups

Milk

1 cup

Fregola sarda (semolina pasta) or israeli (large pearl) couscous