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Sprinkles' Strawberry Cupcakes

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2/3 cup

Strawberries, whole fresh or frozen

1

Egg, large

2

Egg whites, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Salt, coarse

1

Sprinkles Strawberry frosting

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1/4 cup

Whole milk