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Gingersnap Pie Crust

Lacey Baier of A Sweet Pea Chef
  • 20 minutes
  • Serves 1
  • Save

INGREDIENTS

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

3/4 cup

Gingersnap crumbs, finely ground

3/4 cup

Graham cracker crumbs, finely ground

6 tbsp

Butter, unsalted

View Detailed Directions