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Chocolate & Toasted Coconut Olive Oil Cake [with vegan option]

Shelly Westerhausen
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

Apple sauce, unsweetened

2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1

Beans from 1 vanilla pod or 2 teaspoons vanilla extract

1 1/3 cups

Cane sugar

1 cup

Cocoa powder

2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tsp

Apple cider vinegar

2/3 cup

Olive oil

1 cup

Coconut flakes, unsweetened

1 cup

Butter

2 cups

Milk