INGREDIENTS
1 lb
Breakfast or italian sausage
3 cups
Broccoli florets with
12
Eggs, large
1
Black pepper, Cracked
1 tbsp
Kosher salt
14
slices (1/2-inch thick) french/italian bread, thick
4 tbsp
Butter, salted
12 oz
Gruyere
2 cups
Half-and-half
1 cup
Parmesan, grated