INGREDIENTS
1 lb
Lump crab meat
1
Avocado
3/4 cup
Coriander
2
Garlic cloves
1 cup
Leeks
1
Lime, Juice of
4
Mango
1/4 cup
Onion
1 1/2
Poblano chile
2
Tomatillos
1
Tomato
1 cup
Chicken broth
1 tbsp
Lime juice
1/4 tsp
Ancho chili powder
1 tsp
Kosher salt
1/2
Red pepper
1 tsp
Grapeseed or vegetable oil
14
whole wheat or extra thin corn tortillas, whole wheat or extra thin
4 oz
Cream cheese, low-fat
1 oz
Queso blanco