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Gluten Free Cranberry Cookies

Sharon Rhodes
  • 15 minutes
  • Serves 15

INGREDIENTS

1/2 cup

Cranberries, dried

1/3 cup

Maple syrup

2 cups

Almond flour

1/2 tsp

Baking powder

1/4 tsp

Grey sea salt

2 tsp

Vanilla

2 tbsp

Coconut oil