INGREDIENTS
1
Basil, Fresh
1/2 tsp
Garlic powder
1 tsp
Oregano
1
Sun-dried tomatoes
1
Vegetables
1
Pesto, Vegan
1
Tomatoes or easy marinara
1 1/3 cups
Almond flour
1/2 cup
Arrowroot starch
1 tsp
Baking soda
1 tbsp
Flaxseed meal
1/2 cup
Potato starch
1
Red pepper flake
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1
heaped tbsp Olive oil
1
Almond ricotta, Whipped
1
Parmesan cheese, Vegan
7 tbsp
Water