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Beer Brownies with Salted Whiskey Caramel

Joanne Eats Well With Others
  • minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1/2 cup

Whiskey caramel sauce, salted

1 cup

All purpose flour

1 cup

Brown sugar, dark

3 1/2 oz

Chocolate, semisweet

1/4 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

1/2 cup

Stout