INGREDIENTS
4
Eggs, large
1/2 cup
Whiskey caramel sauce, salted
1 cup
All purpose flour
1 cup
Brown sugar, dark
3 1/2 oz
Chocolate, semisweet
1/4 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1/2 cup
Stout