Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle

Hope everyone enjoyed a nice weekend.

Sunday night is upon us again, I’m still trying to get unpacked from our fun filled weekend in

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Snowflake AZ.

For those of you who are not from AZ, Snowflake is a very small town that has a big celebration for Pioneer Day Weekend, which happened to be this weekend.

My husband’s family makes a tradition to have a family reunion every other year on this weekend.

Small towns are very interesting, they are fun for a weekend and then I find that it makes me so grateful to live in the city!

Nothing against small towners, but it’s just not for me.

I am so spoiled and grateful to have just about every store I need within a few miles from my house.

I will say that we did have lots of fun, I posted a few pics of the highlights from our trip in the post below.

Ok, onto the bread pudding!

This is a killer recipe.

It’s another recipe that I worked on for that little project I was talking about earlier, that I will post about early this week.

It is easy, and ridiculously tasty.

The cinnamon swirl loaf, that I picked up from Walmart, makes for a perfect bread pudding, gooey and sweet.

Baking it in muffin tins makes nice little individual servings, perfect for picking up with your fingers!

Chocolate Chip Cinnamon Swirl Bread Pudding with A Sweet Maple Drizzle

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loaf Cinnamon Swirl Bread, cut into 1 inch cubes

semi sweet chocolate chips

1% low fat milk

large eggs

sugar

packed brown sugar

salt

powdered sugar

1% low fat milk

pure maple syrup