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Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 36

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

1 can

Black beans

1/4 cup

Cilantro

1 cup

Corn, frozen

2 cloves

Garlic

1

Jalapeno pepper

10 oz

Spinach, frozen

1

Yellow or red onion, medium

1 tsp

Chipotle chiles in adobo sauce

1/4 cup

Salsa

1 tsp

Chili powder

1

Green or red pepper

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

2

Fajita-size flour tortillas, small

2 cups

Cheese

1 cup

Sour cream