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Turkey Mostaccioli Bake

Donna Ebert
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground turkey, lean

2 tsp

Marjoram, dried

1

Onion, small

1 can

Tomatoes

1 can

Tomato paste

8 oz

Mostaccioli

1/8 tsp

Pepper

1/2 tsp

Salt

2 cups

Cottage cheese, fat-free

1 1/2 cups

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

1/3 cup

Water