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Chipotle chicken tacos

Lisa Fain
  • minutes
  • Serves 4

INGREDIENTS

1

whole chicken cut into quarters

4 cloves

garlic, peeled and whole

1

medium yellow onion, peeled and cut into quarters

1

celery rib

1

leafy stem of cilantro

1

bay leaf

1 tsp

peppercorns

1 tbsp

kosher salt

1/2 cup

chicken broth

1 1/2 cups

crushed canned tomatoes

2

canned chipotle chiles en adobo (2 chile peppers not 2 cans!)

1/4

medium yellow onion

4 cloves

garlic

1 tsp

dried oregano

1/2 tsp

ground cumin

ground allspice

1/4 cup

cilantro

1 tbsp

freshly squeezed lime juice

2 tbsp

canola oil

Salt

Black pepper

Tortillas, for serving

Lime wedges, for serving

Salsa, for serving