INGREDIENTS
1
whole chicken cut into quarters
4 cloves
garlic, peeled and whole
1
medium yellow onion, peeled and cut into quarters
1
celery rib
1
leafy stem of cilantro
1
bay leaf
1 tsp
peppercorns
1 tbsp
kosher salt
1/2 cup
chicken broth
1 1/2 cups
crushed canned tomatoes
2
canned chipotle chiles en adobo (2 chile peppers not 2 cans!)
1/4
medium yellow onion
4 cloves
garlic
1 tsp
dried oregano
1/2 tsp
ground cumin
ground allspice
1/4 cup
cilantro
1 tbsp
freshly squeezed lime juice
2 tbsp
canola oil
Salt
Black pepper
Tortillas, for serving
Lime wedges, for serving
Salsa, for serving