INGREDIENTS
1 gal
cold water
3/4 cup
kosher salt
1/3 cup
brown sugar
1
roasting chicken
1 tbsp
fresh rosemary, finely chopped
1 tbsp
fresh thyme, finely chopped
3 cloves
garlic, minced
1/4 cup
fresh lemon juice
4 tbsp
butter, room temp
1/8 tsp
ground chipotle pepper
paprika
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
Extra sprigs of rosemary and thyme
1 1/2 cups
water for the roasting pan