INGREDIENTS
1/4 cup
<i>Kraft</i> Roasted Red Pepper with Parmesan Dressing
1 lb
boneless skinless chicken breast s, cut into strips
1 can
(10 fl oz/284 mL) 25%-less-sodium chicken broth
1 1/2 cups
instant brown rice , uncooked
125 g
(1/2 of 250-g pkg.) <i>Philadelphia</i> Light Brick Cream Cheese Spread , cubed
8 cups
tightly packed baby spinach leaves
1
large tomato , chopped
2 tbsp
<i>Kraft</i> 100% Parmesan Light Grated Cheese