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Southwestern Mini Meatloaf Recipe

Rachel Cooks®
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

frozen corn kernels

3/4 cup

black beans drained and rinsed

3/4 cup

barbecue sauce, divided (more if desired for garnish)

1/2 cup

rolled oats

1/4 cup

thinly sliced green onion (more as garnish if desired)

1/2 cup

minced parsley

1 tsp

dried oregano

1/2 tsp

salt

1

egg, beaten

1

egg white