INGREDIENTS
1 lb
Beef, ground grass-fed
2
sprigs Basil, fresh
2
Bay leaves
4
Garlic cloves
2 32 ounce cans
San marzano tomatoes, whole with juice
1 pinch
Thyme or basil, dried
2
Eggs, large
8 oz
Lasagna noodles, dried
2
Black pepper, Freshly ground
1
Iodized salt
1 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
8 oz
Mozzarella cheese, fresh
8 oz
Mozzarella cheese
1/2 cup
Parmigiano-reggiano cheese
1
16-oz/455 g container, organic