INGREDIENTS
2
Chicken breasts
1 tsp
Ginger, fresh
1
Green onions
2
Lemons
3/4 cup
Chicken stock
3 tbsp
Honey
3 tbsp
Soy sauce, low sodium
1 tbsp
Sriracha
2 cups
Brown rice, cooked
2 tbsp
Arrowroot flour or cornstarch
1
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Red wine vinegar