INGREDIENTS
4 cups
Turkey meat, cooked
1 8 ounce container
Mushrooms, white
1
Onion, small
1/2 cup
Parsley
2 cups
Peas
1 1/2 cups
Vegetable or chicken stock
8 oz
Spaghetti
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Bread crumb, seasoned
1/2 cup
Butter
1 1/2 cups
Milk
1 cup
Parmesan cheese, grated
1/2 cup
Pecorino romano, grated