INGREDIENTS
5
Chicken thighs, bone-in skin-on
2 cups
Baby spinach
3 cloves
Garlic
1
Lemon, Juice of
1
sprig Thyme, fresh
1 cup
Chicken broth
1
Paprika
1
Sea salt and freshly cracked pepper
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan