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Garlic Butter Parmesan Carrots (The best carrots ever!)

Alyssa Rivers, The Recipe Critic

INGREDIENTS

8

large carrots

salt and pepper

1/4 cup

butter, melted

1 tbsp

olive oil

3 cloves

garlic, chopped

1 tbsp

parmesan cheese, grated

freshly shredded parmesan cheese and parsley for topping

View Detailed Directions