INGREDIENTS
4 tbsp
butter
1
medium onion, chopped
1
garlic clove, minced
4
medium potatoes, peeled and cut into 1-inch cube
1/3 cup
flour
2 cups
chicken broth
2 cups
milk
27 oz
whole green chilies (drained and chilies diced into bite-sized pieces, Mom used canned, I use fresh roasted chilies, abou)
1/2 tsp
salt
1 cup
shredded monterey jack cheese
1 cup
shredded cheddar cheese
pepper