INGREDIENTS
4
slices bacon
1
bunch green onions, chopped
8 oz
ground pork sausage
1 cup
medium thick and chunky salsa
1 cup
whole milk
1
(16) oz package Borden Singles American Cheese Slices, unwrapped and quartered
1
(8) oz package Borden Singles Sensations Southwest Pepperjack Cheese Slices, unwrapped and quartered (See Cook's note)
1 tbsp
chopped pickled jalapeno, or to taste
1 tsp
ground cumin
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
lemon pepper
1/2 tsp
ancho chili powder
Tortilla chips and veggies for dipping