INGREDIENTS
2
uncooked boneless, skinless chicken breasts, cubed
1 cup
broccoli florets
1/2 cup
carrots, peeled and cubed
1/2 cup
celery, cubed
1/4 cup
leeks, diced
salt
pepper
3 tbsp
butter
3 tbsp
flour
3 cups
milk
1 cup
Parmesan cheese, grated
2
chicken bouillon cubes
1
refrigerated pastry dough, for a single pie crust
1
egg, slightly beaten