INGREDIENTS
2
lbs Cauliflower florets, frozen
7 cups
Celeriac
1 tsp
Chipotle, powder
1/2 cup
Cilantro
2 tsp
Garlic powder
2 6 ounce cans
Green chiles
2
Limes, zest and juice
3 cups
Onion
1 1/2 tsp
Oregano, dried
4 cups
Bone broth
1 cup
Salsa verde, sugar-free homemade or jarred
3 tbsp
Nourishing fat of choice
1 tbsp
Salt
1/2 tsp
White pepper
1 tbsp
Cumin, ground
2-1/2 pounds organic/pastured (boneless, skinless chicken thighs)