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One-Skillet Lemony Chicken with Fennel and Tomatoes

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, skin-on bone-in

1

Fennel, bulb

1

Heirloom tomato or beefsteak tomato, large

1

Lemon

2

Shallots, medium

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1

Bread, Toasted