INGREDIENTS
4
day-old good quality all butter croissants
4 tbsp
good quality or homemade strawberry jam
4 tbsp
crushed roasted peanuts to top
3
fresh strawberries, quartered for garnish
Icing sugar for dusting
1/2 cup
/ 100g sugar
1/2 cup
/ 60g water
1 tsp
pure vanilla extract
2/3 cup
/ 60g ground roasted peanuts plus more for topping, see above
3 tbsp
+ 1 tsp / 20g almond flour
1 tbsp
+ 1 tsp / 10g all-purpose flour
1/3 cup
/ 80g unsalted butter, at room temperature
2/3 cup
/ 80g icing sugar
1
large egg, lightly beatened