INGREDIENTS
200 g
raw marzipan
200 g
sugar
50
candied lemon peel, finely chopped
4
free-range egg whites
50 g
almonds, ground
50 g
hazelnuts, ground
100 g
all-purpose flour
2 tsp
Lebkuchen spice mix (see below)
1/2 tsp
salt
baking soda
40
round rice paper approx. 5cm diameter
100 g
bittersweet chocolate
100 g
white chocolate