Apple, Maple & Pecan Whole Wheat Muffins [dairy-free]

INGREDIENTS

1 1/3 cups

whole wheat flour

1 cup

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

cinnamon

1/2 tsp

nutmeg

1/2 cup

coconut oil + more for greasing muffin tin

1/4 cup

sugar in the raw

1 cup

almond milk (or milk/non-dairy milk of your choice)

2 tsp

apple cider vinegar

1/3 cup

+ 1 tbsp grade b maple syrup

1 1/2 tsp

maple extract

1/2 tsp

vanilla extract

eggs, room temperature and well beaten

2 cups

finely chopped apples

3/4 cup

chopped pecans

cinnamon sugar topping (5 tbsp sugar in the raw + 1 tsp cinnamon)