INGREDIENTS
2 1/2 cups
Raspberries, fresh
1
Raspberries, Fresh
3
Eggs
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 cups
Powdered sugar
1
Powdered sugar
1/2 cup
Rodelle gourmet baking cocoa
1
Rodelle gourmet baking cocoa
1 tsp
Rodelle organics chocolate extract
1 tsp
Rodelle pure vanilla extract
1/4 cup
Sugar
1
For the crepes
3 tbsp
Butter, unsalted
1
Butter
2 cups
Heavy whipping cream
8 oz
Mascarpone cheese
3 cups
Whole milk