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Favoreats LLC

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Chocolate-Raspberry Cream Crêpe Cake

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Raspberries, fresh

1

Raspberries, Fresh

3

Eggs

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 1/4 cups

Powdered sugar

1

Powdered sugar

1/2 cup

Rodelle gourmet baking cocoa

1

Rodelle gourmet baking cocoa

1 tsp

Rodelle organics chocolate extract

1 tsp

Rodelle pure vanilla extract

1/4 cup

Sugar

1

For the crepes

3 tbsp

Butter, unsalted

1

Butter

2 cups

Heavy whipping cream

8 oz

Mascarpone cheese

3 cups

Whole milk