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No-churn ‘hot cross bun’ ice cream with chocolate sauce

sainsburysmagazine.co.uk
  • 20 minutes
  • Serves 8

INGREDIENTS

250 g

Dried fruit, mixed

150 g

Dark chocolate chips

2 tsp

Spice, ground mixed

1 tsp

Butter

300 milliliters

Double cream

600 milliliters

Whipping cream

1

X 405g tin light condensed milk