INGREDIENTS
1 tsp
Lemon, zest
2 pints
Strawberries
1 tbsp
Lemon juice, fresh half
2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Granulated sugar
2 tbsp
Powdered sugar
1 pinch
Salt
1/2 tsp
Salt
2 tbsp
Sugar
1
Vanilla bean
1/2 tsp
Vanilla extract
4 tbsp
Butter, unsalted
2 cups
Double creme