INGREDIENTS
1 8 ounce can
Pineapple in, juice
1 pint
Strawberries, fresh
2
Eggs, large
2 tbsp
Cornstarch
1/3 cup
Granulated sugar
1 cup
Coconut, sweetened flaked
1
Coconut, toasted
1 1/2 cups
Cream of coconut
2 cups
Pecan cookie crumbs
1/4 cup
Butter, unsalted
1
block Cream cheese
1 cup
Heavy whipping cream
2 oz
Rum, dark