Favoreats
Favoreats LLC
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INGREDIENTS
2
Lemons, zest and juice of
300 g
Raspberries
3
Egg yolks, medium free-range
3 tbsp
Apricot jam
20 g
Caster sugar
25 g
Cornflour
175 g
Plain flour
1
Vanilla pod
100 g
White chocolate
90 g
Butter, salted
100 milliliters
Double cream
400 milliliters
Milk
Ingredient ending